![]() Ensure safe use and proper storage of cleaning and disinfection products, including storing them securely and using PPE needed for the products.The surface should stay wet during the entire contact time to make sure germs are killed. You can find the contact time listed in the Safety Data Sheet and in the directions. After you apply the disinfectant to the surface, leave the disinfectant on the surface long enough to kill the germs.Wear the recommended protective equipment (for example, gloves or goggles) to protect your skin and eyes from potential splashes, as recommended by Section 8 of the product’s Safety Data Sheet.Open doors and windows and use fans or HVAC (heating, ventilation, and air conditioning) settings to increase air circulation in the area.Always read the label on disinfecting products to make sure the products can be used on the type of surface you are disinfecting (such as a hard or soft surface, food contact surface, or residual surface).įollow these important safety guidelines when using chemical disinfectants: Not all disinfectants are effective for all harmful germs.Ĭlean the surface with soap and water first. To disinfect, use an EPA-registered disinfecting product for the specific harmful germ (such as viruses or bacteria) if known. During certain disease outbreaks, local health authorities might recommend specific disinfection procedures to reduce the risk of spreading disease within the facility. If the space is a high-traffic area, you may choose to clean more frequently or disinfect in addition to cleaning. In addition to cleaning, disinfect areas of your facility where people have obviously been ill (for example, vomiting on facility surfaces). Follow these tips to safely clean different surfaces in your facility: Always wash your hands with soap and water for 20 seconds after cleaning. In most situations, cleaning regularly is enough to prevent the spread of germs. Clean other surfaces when they are visibly dirty.Clean high-touch surfaces regularly (for example, pens, counters, shopping carts, door handles, stair rails, elevator buttons, touchpads, restroom fixtures, and desks).If the space is a high traffic area, you may choose to clean more frequently or disinfect in addition to cleaning. ![]() Generally, high touch surfaces are more likely to spread germs. If you do sanitize or disinfect, clean surfaces first because impurities like dirt may make it harder for sanitizing or disinfecting chemicals to get to and kill germs.Ĭonsider the type of surface and how often the surface is touched. By killing germs on a surface after cleaning, disinfecting can further lower the risk of spreading disease. Sanitizing reduces the remaining germs on surfaces after cleaning.ĭisinfecting can kill harmful germs that remain on surfaces after cleaning. Cleaning alone removes most types of harmful germs (like viruses, bacteria, parasites, or fungi) from surfaces. Cleaning with commercial cleaners that contain soap or detergent decreases the number of germs on surfaces and reduces risk of infection from surfaces in your facility.
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